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Episode Notes

The Scurf Show kicks off with chef Ryan Lachaine of Riel, one of Houston's most popular restaurants, which has been received national acclaim from the likes of Food & Wine, Forbes, Esquire and Bon Appetit. Recording on Instagram Live, host Nick Scurfield talks with Ryan about life as a restaurateur during COVID-19, Ryan's background as a native of Canada and former hockey player, how Riel came to be and Canadian trivia & slangs. Full video available on the Scurf Show YouTube channel: https://www.youtube.com/channel/UCxqPDh_u74mDukEZU8fh9Xw

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