We're in Louisville, Kentucky again, talking about Angel's Envy.
The taste of this episode is Andrea's take on a Sazerac. Enjoy the NYT's recipe or Andrea's below!
Recipe:
Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.
Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.
Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq
