In this episode Ellen and C.L. talk about growing and foraging for mustard greens, explain what is meant by the term "hardening off," and discuss a favorite spring flower. We wonder why pansies are said to "have faces" and answer Carl's question about the brown leaves on his rhododendron.
:30 What's For Dinner: Mustard greens, wild & tame
5:34 Plant Noob: What is hardening off?
13:44 Eat/Drink/Grow: Pansies and Violas
23:23 Love Letters and Questions: Browned leaves on evergreen plants.
