Get your piping hot recap of the latest Bon Appétit videos here!
In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg.
Today's Menu:
(09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI
(18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8
(24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0
(29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c
(36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig
(43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0
(50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE
(56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ
(01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms
(01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
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Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
