Close your eyes and picture some pesto. It's green, right? Not always!
In this episode, Justine prepares Carla's *white* pesto. And she makes it vegan! But veganizing this cheesy dish isn't the only challenge. Justine questions how the heck to weigh parm, undersalts some pasta water, and calls in Meg for moral support. Listen to hear how it all turns out.
Today's Menu:
Carla Makes White Pesto Pasta | From the Test Kitchen: youtu.be/uPKj_6-ZezQ
White Pesto Pasta Recipe: bonappetit.com/recipe/white-pesto-pasta
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
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Logo by:
Erik Sternberger: eriksternberger.com
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Shout-outs:
Allyson from Art History For All: arthistoryforall.com
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Promoted Podcast:
Happily Ever Aftermath: heamcast.libsyn.com
