♪ It's pozole time! ♪ But how to get ingredients for Rick's Mexican stew all the way in London?
In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged).
Today's Menu:
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU
Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken
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Email: podappetitpodcast@gmail.com
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Logo by:
Erik Sternberger: eriksternberger.com
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