Monkey bread! Silly name, serious baking business.
In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey.
Today’s Menu:
Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ
Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread
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Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
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Email: podappetitpodcast@gmail.com
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Logo by:
Erik Sternberger: eriksternberger.com
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Promoted Podcast:
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
