A nutritious, balanced diet is key to maintaining our health, but getting the alphabet list of nutrients we need to fuel our body can be a challenge. If you’re taking vitamins or supplements to fill in the gaps, you probably have questions. So for our August episode, we asked Danielle Sobieski, a registered dietitian nutritionist in private practice, to help us find answers. Danielle discusses the benefits and risks of taking vitamins and supplements, and details what to do to help ensure you’re doing so safely and effectively. Hint: Making a call to your primary care physician is step one.
The Takeaway
Guet Bio
Danielle Sobieski, MS, RDN, CDN, is a registered dietitian nutritionist and the founder of DS Nutrition, based in Brooklyn, New York. With a background in genetics and a master’s degree in human nutrition, Danielle combines science with a compassionate, collaborative and trauma-informed approach to help clients build healthier relationships with food and manage chronic conditions like type 2 diabetes, polycystic ovary syndrome (PCOS), disordered eating and other conditions. Her care is grounded in evidence-based practices and shaped by hands-on patient experience, ensuring personalized support for both physical and emotional well-being.
