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In this episode of the podcast, Christopher and Ashleigh sit down with Chef Shawn Fearon, the owner of Kingston Kitchen on Mackinac Island, Michigan. Originally from Jamaica, Chef Shawn shares his inspiring journey to the United States and the unique challenges of opening and running an authentic Jamaican restaurant on Mackinac Island.
Discover how Chef Shawn creatively adapts traditional Jamaican dishes like jerk chicken and oxtail to fit local regulations (including clever workarounds for island rules on open-flame cooking!). Learn about his popular fusion dishes such as jerk chicken quesadillas and jerk chicken Alfredo.
We discuss:
Chef Shawn's journey from Jamaica to Michigan
The unique experience of operating a restaurant during Mackinac Island’s intense tourism season
Authentic Jamaican cuisine: ingredients, traditions, and Chef Shawn’s favorite dishes like Jamaican oxtail
Innovative fusion dishes including jerk chicken quesadillas, smoked jerk chicken without traditional pimento wood, and other creative adaptations
The exciting opening of a second Kingston Kitchen location in St. Ignace
Christopher and Ashleigh also enjoy a tasting of Michigan’s Chateau Grand Traverse Gruner Veltliner wine, highlighting its refreshing, floral notes ideal for warm weather.
