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Kriben Govender (Honours Degree in Food Science & Technology) and James Shadrach (Honours Degree in Psychology) talk about the emerging risks around artificial probiotics vs traditionally made fermented foods.
 
Brought to you by:
 
Nourishmeorganics- Gut Health Super Store
https://www.nourishmeorganics.com.au/
 

Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting

https://www.nourishmeorganics.com.au/collections/nutritionist-consultation

 
Show Links:
 
Free Gut Health Guide: http://bit.ly/JoinNourishmeCommunity
 
Addressing the Antibiotic Resistance Problem with Probiotics: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156686/
 
European Food Safety Authority Antibiotic Resistance: https://www.efsa.europa.eu/en/topics/topic/antimicrobial-resistance
  
European Food Safety Authority Safe Bacteria List (QPS)
https://www.efsa.europa.eu/en/topics/topic/qualified-presumption-safety-qps
 
Fermented Foods Recipes: https://www.nourishmeorganics.com.au/pages/instructions
 
Online Gut Health and Fermentation Workshop:
 
https://youtu.be/6bpENRg-Cno
 
 
Connect with me: 
Facebook- https://www.facebook.com/guthealthgurus
Instagram- https://www.instagram.com/kribengovender/
Youtube- https://www.youtube.com/c/Nourishmeorganics?sub_confirmation=1
Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/
 
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