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Kriben Govender (Honours Degree in Food Science & Technology) and James Shadrach (Honours Degree in Psychology) talk about the evolution and future of food production, and the importance of eating clean, minimally processed foods for optimal wellbeing.
 
Brought to you by:
 
Nourishmeorganics- Gut Health Super Store
https://www.nourishmeorganics.com.au/
 

Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting

https://www.nourishmeorganics.com.au/collections/nutritionist-consultation

 
Show Links:
 
Crispr Gene Editing:
 
https://www.nationalgeographic.com/environment/future-of-food/food-technology-gene-editing/
 
Micorrhyzal Fungi: 
 
https://www.nourishmeorganics.com.au/products/mycorrhizal-fungi-probiotic-soil-fertiliser-200g
 
 
Lab Grown Meat:
 
https://youtu.be/QO9SS1NS6MM
 
https://www.news.com.au/technology/science/animals/should-labgrown-meat-be-labelled-as-meat-when-its-available-for-sale/news-story/348892d3282d9f1adabbf8935deae8eb
 
 
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