Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they
open a tried and true favourite and end with a scrummy surprise!
This week's wines:
2012 Pheasant's Tears Mtsvane - Kakheti, Georgia
2015 Domaine de l'Ecu 'Mephisto' - Loire, France
