Tonight on When Ebenezer Talks, Pastor Milton Palmer Bunting sits down with Eastern Shore cook and caterer Francethia “Dee Dee” Upshur. Dee Dee shares how cooking for her five children grew into a five-year catering journey—one fueled by family inspiration, customer dedication, and her most popular dishes like spicy barbecue wings and seafood Alfredo.
She opens up about the challenges of pricing, the support of her daughters in the kitchen, and why she believes “all money is not good money.” Dee Dee also talks about experimenting with new recipes, serving her community, and staying committed to excellence without rushing into a food truck or restaurant.
A warm, honest conversation with one of the Eastern Shore’s beloved homegrown cooks.
