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Description

As the listeners of this show you know , I am an eater! And, I get asked a lot about how I balance my profession of eating while staying in good physical shape — and honestly mental shape as well. Long story, but I have been accused publicly that it was not possible for me to eat the way I claimed because of my size. Which was really inappropriate and honestly wrong. I am not going to pretend that having a good relationship with food is easy — it isn’t. But I am a big believer in the pleasure of food which brings me to today’s guest, someone I haven’t seen in AGES! Mary Beth Albright! She is a food expert, food attorney and a finalist on Food Network Star. She also competed on Iron Chef America. Mary Beth has advised on food systems and managed a White House initiative. Recently she published an incredible book, Eat & Flourish - How food supports emotional well being. I am so excited to go down this rabbit hole on the food/mood connection with Mary Beth!

Quotes
“All of us can rise strong from something and we all can take our weaknesses and turn them into strengths” - Mary Beth

“The food that we eat affects our emotions and we can either accept that reality and learn to manage it and learn to use it to our advantage” - Mary Beth

Guests Social Media Links
Mary Beth Albright
https://www.instagram.com/mary.beth/
http://www.marybethalbright.com/
https://twitter.com/MaryBeth

Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/
The List Are You On It | Home


Chapters
00:00: Introduction
02:36: Fairfax City Restaurant Week
04:34 Balancing Eating and Physical Health
06:19 How Food Supports Emotional Wellbeing
08:10 Turning Biggest Weakness to Greatest Strength
14:01 Evolutionary Mismatch Between Our Physical Bodies & Food Choices
16:09 Whole Foods and the Science Behind Eating Them
17:45 Link Between Food, Emotions, and Gut Health
24:33 Gut Microbiome and Its Impact on Emotional Wellbeing
26:18 Relationship Between Food and Emotions
28:57 Importance of Plant Based Eating
35:03 Psychology of Food Perception and Inflammation
37:04 Scientific Evidence About Nutrients
38:30 Conclusion

Produced by Heartcast Media
www.heartcastmedia.com