In this vibrant episode of Paul's Positive Podcast, hosted by the delightful Amy Iverson, listeners are treated to an uplifting story about the Riverina Good Food Weekend in New South Wales.
Local entrepreneurs Frank Coorey and Zoe Lamont have transformed their family farm into a culinary paradise, hosting a memorable long lunch for 250 guests where every dish tells a story of the land's rich resources. The festival continues with a scenic route through towns like Junee and Wagga Wagga, offering families engaging activities, tastings, and crafts amid the picturesque countryside.
Local legends, including Tim McMullen, Jake Eaglesham, and Rachel Fowler, contribute their wines and cuisines, while artisans like beekeepers and cheesemakers share their trade secrets. The festival not only delights the senses but also shines a spotlight on supporting regional artisans and sustainable practices.
It's a celebration of Riverina's unique identity, inviting both city and country folk to come together through food and stories, all while nurturing the local economy. Don't miss the chance to immerse yourself in this community and its culinary wonders—truly a feast for the senses and soul.
