You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.
Recipes:
Peggy King's Macaroni & Cheese
Crunchy Ramen Noodle Salad With Cabbage
Cast-Iron Roast Chicken With Crispy Potatoes
Andy Garcia's Fricase de Pollo
Nonna Wambach's Pasta for Thousands
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