We’ve come to learn that while many companies closed during the pandemic, many also began. Our next guest is one such example. During the economic shutdown, she and her co-founder turned their hobby of jam-making into a growing enterprise with the help of a grant from the South Carolina Department of Agriculture’s Agribusiness Center for Research and Entrepreneurship, known as ACRE. Mike Switzer interviews Jessica Henry, co-founder of Sakhar Jams in Columbia, SC.
