Lists are everywhere, right? We hate them, but we can't get enough of them. Best-of lists; worst-of lists; what-to-do lists and what-not-to-do lists. This week Bon Appetit's Andrew Knowlton and Epicurious's Matt Duckor join Condé Nast Traveler's Becca Misner to talk about how lists are made in the travel and food worlds, what we love about them, what we don't like quite so much, and why we think they're here to stay.
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