There's no doubt a single meal can make a vacation memorable—but what makes a meal unforgettable? Is it really just about what it does to your taste buds, or the quality of the ingredients? Or does greatness extend beyond the palate: Is it also the setting; the conversations you have; the newness of not only a taste, but also a sight, a sound, a smell? On this week's edition of Travelogue we dissect the role of food as a means of exploration—an entry point into new cultures and multi-sensory experiences.
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