This week, we’re getting a lesson in cooking with booze. No, we’re not talking about enjoying a spirited beverage while you cook, although that can be nice, too. We’re talking about using a splash of alcohol to enhance a dish.
As chef and owner of three Tampa restaurants, BT Nguyen has found plenty of creative uses for beer, wine and spirits. Dalia recently sat down with the celebrated chef in the dining room of Restaurant BT. In this conversations, BT throws out plenty of ideas to try at home, including one that was a lightbulb moment for Dalia.
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