For this episode, we welcome Pier-Alexis Soulière MS, one of fewer than 300 Master Sommeliers worldwide and winner of the 2018 Best Sommelier of the Americas. Born in rural Québec and now internationally recognised, he brings global experience from Michelin-starred restaurants in London, Sydney, New York, and California.
Our conversation explores the rigorous path to becoming a Master Sommelier, the human side of hospitality, and the importance of stories in creating lasting connections between people and wine. Pier-Alexis shares his philosophy on keeping wine simple, avoiding intimidation, and encouraging curiosity through playful approaches to buying and tasting.
From the challenges of service to reflections on trends such as Eastern European wines, ratings, and food pairing, this episode offers rare insights into one of the world's most exclusive professions, reminding us that wine is always about people, place, and shared pleasure.
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