The myth-busting continues. This episode wraps our special two-part series on the “Dirty Dozen” of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine “legs” signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules.
If you missed the start, head back to Episode 2.
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