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Description

In this episode of Restauranttopia, the crew dives deep into culture — not just within your restaurant walls, but in every corner of your business ecosystem. Inspired by Cameron Mitchell's book Yes is the Answer. What's the Question?, Dave, Brian, and Anthony unpack how a restaurant's mission and culture extend to employees, guests, purveyors, investors, and the community.

From the dangers of ignoring toxic high performers to the power of making vendors raving fans, this conversation highlights practical strategies and real-life stories that restaurant operators can implement today. They also touch on hospitality "moments" like the milkshake story and a surprising Diet Coke lesson that reveal why "yes" should always be the answer.

Whether you're an owner, manager, or aspiring operator, this episode challenges you to think about culture as the fuel that sustains success, loyalty, and long-term profitability.

Key Talking Points

Resources Mentioned in Episode:

Cameron Mitchell Book: Yes is the Answer! What is the Question?

ZingTrain - "It is Irresponsible to NOT make a profit"

Remember the Titans: Attitude Reflects Leadership

Attitude/Performance Matrix: