Where do the paths of cannabis and the culinary arts currently bisect, and what drove them from the path they walked for centuries in unison? Join the Bark as we journey with chefs, growers, retailers and advocates on a sojourn from farm to table with the cannabis plant.
This episodes guests:
Jack "Kasi" Sanders Erodite & Stone
Unika Noiel Luvn Kitchn
Jigar Patel Nor Cal Cannabis
Devon Langford The Hydroponic Chef-Farm to Table Podcast
Aaron Varney Dockside Cannabis
Brigid Hornsby New Age Industrial
Amber Wise Medicine Creek Analytics
Featured Music:
And as always, The Bark house band:
Research Material:
