Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere as this more apparent than in the kitchen, where scientific breakthroughs were giving the world a brand new idea of what a meal could be, and how it could be prepared. Enter what would go on to become simultaneously the most prevalent and despised kitchen appliance of all time. The Microwave Oven.
But what do you really know about this ubiquitous box? Join the Bark as we explore the science, the history, and the future of Microwave Cooking.
Show Details:
Guest-
Casey Reilley
Chris Yungbluth
Bill Hammock
Archival Audio curtesy of:
The National Screen and Sound Archive of Wales
NASA
Other Resources:
American Journal of Emergency Medicine 31 (6): 958-63
Music:
Dr. Dreamchip
FrankumJay
Applalatin
