We're excited to bring you some amazing stories from NAFEM 2019 in Sunny Orlando, Florida. First up, we dive into the wild world of oil filtration and reclamation; a underserved topic in an industry enamored with frying. You love hot wings, chicken, tempura, and deep fried twinkies...but what do you do with all of that left over oil (pro tip: There's A LOT of it). Let's let Zack Palazzo of Frontline International walk us though the process.
