Description

Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
• Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
• Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf
• US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods