Description

Dr. Don and Professor Ben talk about the risk of eating NY Times recipe steak tartare.
Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Joe Holt on Twitter
• What to Cook This Week
• Steak Tartare Recipe - NYT Cooking
• 83. Cannibal or Tiger Meat Sandwiches — Risky or Not?
• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety Inspection Service
• From what cuts of beef are ground beef and hamburger made?
• Year-to-Date Totals: Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7 | Food Safety Inspection Service
• Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products