Description

Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish.
Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Dr Sophia Frentz 🌈 on Twitter
• What’s the Deal With Tuna Scrape? | Food Safety News
• What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home | Serious Eats
• FDA Food Code 2017