Description

Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Benjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / Twitter
• Risky but Raw | Gastronomica | University of California Press
• Assessment of the dose-response relationship of Campylobacter jejuni - PubMed