Description

Dr. Don and Professor Ben talk about the risks of eating raw cured bacon.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Don Schaffner 🦠 on Twitter: “@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens.” / Twitter
• Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in “No-Nitrate or Nitrite-Added” Bacon
• Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library
• Myth: The Use of Celery Powder to Cure Some Meats is Misleading
• What Will Happen If You Eat Undercooked Bacon?