Description

Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Gabrielle Schaffner on Twitter: “@bugcounter @benjaminchapman here’s a #riskyornot question: COVID + person, 5 days from + test, no symptoms…risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I’m willing!)” / Twitter
• Potential for foodborne transmission Covid-19: » Meat Industry Association
• Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
• 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?
• Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC