Description

Dr. Don and Professor Ben talk about the risks of hand washing raw meat dishes when you don’t have an automatic dishwasher.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect
• The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect
• Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands | Journal of Food Protection
• PURELL® Multi-Surface Disinfectant | 3345-06-INT00