Description

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection
• Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect
• Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection
• Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
• Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease