Description

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
• Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest
• Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
• Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
• The fungus in my maple syrup :Cornell Mushroom Blog
• Effect of Processing on Aflatoxin | SpringerLink
• Microbial Contamination in Maple Syrup
• Pure Maple Syrup Wagner’s Sugar Hill Wisconsin
• Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben’s Sugar Shack
• The Sugarhill Gang - Wikipedia