Description

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Alex on Twitter: “@f*ckedupfoods @bugcounter and @benjaminchapman this is uh… Bad right” / Twitter
• f*cked up looking food on Twitter: “https://t.co/mI1yRQrNWu” / Twitter
• Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
• Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
• CSIRO Meat Technology Update