Description

Dr. Don and Professor Ben talk about the risks from old meat sticks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Don Schaffner 🦠 on Twitter: “@CrucialTK #NotRisky!” / Twitter
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• Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed
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