Description

Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.

Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

• Cured Egg Yolks Recipe | Bon Appetit
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• “salt cured” egg yolk - Google Scholar
• Evaluating the Risk of Contracting Salmonellosis from Egg Yolk ‘Parmesan’Based on Water Activity