Description

Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert
• Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic
• Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library
• FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News
• Ethnozoology of bushmeat
• Botswana has ‘significant elephant-poaching problem,’ conservation group says