Description

Dr. Don and Professor Ben talk about the risks of eating pizza made from refrigerated thawed frozen pizza dough stored for at least 2 weeks in the fridge.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process - PMC
• Frozen pizza suspected in 10-state E coli outbreak | CIDRAP
• Investigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDC
• Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food - PMC