Description

Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• GOJO, maker of Purell, laying off staff; no longer for sale
• Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
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• Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method - International Association for Food Protection
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• Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
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