Description

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
• Effect of Drying Characteristics of Garlic
• Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
• Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
• Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect