The Restaurant Brokers talk to the Editor of Food Service and Equipment Supplies Magazine along with other industry guests as they tackle Restaurant Equipment as a subject. How do you equip a restaurant for success! What are the approximate costs to equip a restaurant? How has restaurant equipment needs changed or evolved over the past few years? What are the trends in restaurant equipment? The Restaurant Brokers interview restaurant equipment authorities who weigh in! What steps can food service operators take to maximize the return on their equipment investment? What role does energy efficiency or other “green” attributes play in operator purchases? Listen in to find out more!