In this episode, I'm speaking to Jan Billington of Maddocks Farm Organics, a flower farm in Devon growing and selling organic edible flowers. We talk about the easiest and tastiest flowers you can grow, colour trends, some more unusual edible flowers and how you can use edible flowers for your own special event. The episode starts with Jan telling us about her farm and why she feels her business needs to give something back.
What We Discuss:
Links
Maddocks Farm Organics - www.maddocksfarmorganics.co.uk
The Scented Kitchen: Cooking with Flowers by Frances Bissell
Jekka's Herb Cookbook by Jekka McVicar
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