It's the most informative episode of The Mitchen yet - featuring Italian food legends Giovanni Pilu (Pilu at Freshwater) and Allesandro Pavoni (Ormeggio at The Spit, Via Alta). Mitch worked at Pilu many years ago and it's one of our favourite restaurants in Sydney so Levins, Mike and Mitch headed there to record a pretty much all Italian food episode - featuring Allesandro's tips on how to make a risotto that doesn't suck, how Giovanni became the supplier of the best bottarga in Australia and why the demise of TAFE will have a negative impact on Sydney's restaurant scene.