Out with the losers and in with the winners! This week we've Good Food Guide's chef of the year Pasi Petanen (Cafe Paci, ex-Marque) and the winner of the service excellence award Cam Fairbairn (ACME). Plus there's overall life winner Palisa Anderson (Chat Thai, Boon Cafe) and the owner of Winbone Mike Eggert. This foursome of success are brought down a few notches by speaking with Levins and Mitch about how it feels to win, what it's like to cook in Singapore, the importance of the right music in your restuarant, the stresses of soft openings and how great the food at Automata is.