Listen

Description

In 2010, I decided it was time to follow my dreams and turn my passion and purpose into a business. I left my corporate job, moved back home to Charlotte, N.C., and enrolled in a culinary arts program. From there, Heart and Soul Personal Chef Service was born.
https://cheflisabrooks.com
/
https://www.instagram.com/cheflisabrooks
/

The Wine Concierge Club
https://thewineconcierge.co/

VineMeUp Newsletter
https://www.vinemeupdc.com/newsletter

Follow The Swirl Suite:
SwirlSuite@gmail.com
@SwirlSuite www.swirlsuite.com
Sarita @VineMeUp
Tanisha @GirlMeetsGlass
Leslie @Vino301
Glynis @Vino_Noire