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Brittany Jinell Vincent
With 13 years in hospitality, Brittany began her career bartending, which sparked a passion for wine after working at a French restaurant in NYC. During COVID, she transitioned to a boutique wine shop specializing in minority-owned wines and spirits. There, she started hosting wine tastings, quickly becoming captivated by the world of wine. Throughout her career in hospitality, Brittany has also worked full-time in public health, balancing both fields with a passion for community engagement and education. She has since expanded her expertise as a special events consultant in DC, leading wine and spirit education classes. Brittany is in leadership within the DMV Hue Society and currently serves as Director of Program Development for The Veraison Project, an organization dedicated to promoting equity in the adult beverage industry.