You can’t talk about food and restaurants without talking about the farm. There may be nowhere quite like Wise Acre Eatery, a Minneapolis restaurant that sources 90% of their produce and proteins from the owner’s farm. Scott Endres and Dean Engelmann explain perhaps the shortest version from farm to table in the country. And Erika and Brandon Goette grew up in rural Minnesota - they explain how they decided as millennials to start their own farm and sell directly to consumers through Goette Farms.
