With “The Bear” creating hype and conversation around Michelin Stars and the food world, we dig in to discover the process behind how a restaurant receives one. We speak with Master Chef Graham Elliot about his experience as a chef and restaurant owner. As well as food journalists Samantha Nelson and Mike Gebert about their opinions on the dining scene in Chicago.
---------
Follow WBBM Newsradio: Twitter | Instagram | Facebook
Graham Elliot: site | Instagram
Samantha Nelson: Linkedin
Mike Gebert: Fooditor
Michelin Star Places in Chicago
